Rehearsal Dinner
An intimate rehearsal dinner for 43 guests set the tone for the wedding weekend at The Wild Oak. Designed as a candlelit, plated experience, the evening felt layered, romantic, and quietly indulgent.
The Menu
Dinner opened with champagne and strawberry salad and warm demi baguettes, followed by Double R Ranch New York steak and pan-seared salmon, served with seasonal Utah vegetables, potatoes dauphinoise, and haricot vert.
Dessert
Dessert concluded with Ritual Chocolate dark chocolate crèmeux, finished with cocoa crumble and vanilla bean ice cream.
Tableside Romance
Brushed gold flatware, heirloom linen plates, and cloud-toned faille napkins elevated the tabletop design. The aesthetic was understated yet intentional, creating a dinner that felt intimate, polished, and undeniably romantic.
See How We Did It
At LUX, catering, design, floral, bar, and production are designed to work together—and something magical happens when they do. Discover how to make it yours.
