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LUX Hospitality Group is on the lookout for some energetic Pin High cafe associates to join our team. We’re after individuals who are ready to jump in, have a sharp eye for detail, and genuinely enjoy creating and serving top-notch food and drinks. If you’re someone who’s eager to learn, loves to keep busy, and has a passion for food and hospitality, you might just fit right in. Perfect for anyone looking to kick start their journey in the hospitality world, especially if you’re into the vibrant golf course cafe scene.

Key Responsibilities:

  • Commitment to a work schedule of 25-40 hours per week, including weekends.
  • Efficiently prepare and serve food and beverages utilizing commercial restaurant equipment and utensils.
  • Maintain punctuality and reliability with no instances of calling out.
  • Deliver outstanding customer service consistently.
  • Follow instructions and guidance with enthusiasm.
  • Work effectively both independently and as part of a team.
  • Operate the Point of Sale system and engage positively with guests.
  • Ensure the cafe, dining area, and all workspaces are clean and organized.
  • Submit inventory needs at the end of day.
  • Follow and abide by opening | closing procedures
  • Consistent time management and proactive approach to duties and responsibilities.

Qualifications:

  • A minimum of 2 years experience in food service.
  • Must be 21+ years of age
  • Reliable transportation for commuting to and from work.
  • Professional appearance and excellent hygiene standards.
  • Strong communication skills, including availability for off-hour contact.
  • Current Food Handlers and Sips and tips permits

We are looking for individuals who are eager to contribute to a welcoming and dynamic team environment, ensuring that every guest experiences the highest level of service and quality. If you are passionate about food and hospitality and meet our criteria, we would love to hear from you. This is a seasonal commitment ranging from March-October each year.