Blog

Fall is in full swing which traditionally conjures up memories of changing colors, falling leaves, chilly temperatures, and holiday food, including apple pie. Rather than the traditional, boring old apple pie, switch it up and celebrate official Apple Day with an easy-to-make Deconstructed Apple Pie! Because these are so easy to make, they are perfect to […]

Today is officially Chocolate Cupcake Day! Indulge in your guilty pleasure with our recipe for Triple Chocolate Cupcakes featuring Devil’s Food Cake with a Semisweet Chocolate Glacage (AKA: glaze; easy to make and similar to a ganache) and topped with fluffy Chocolate Buttercream Frosting. If this isn’t enough to satisfy your sweet tooth, nothing will! […]

Today is Moldy Cheese Day! While you may be wondering what there is to celebrate about moldy cheese, we are here to share with you a recipe to silence your questioning. We recently catered a luncheon for the ICA’s Culinary Journey through Utah that featured our Turkey and Brie Sandwich with Raspberry Aioli. It was […]

We love a trendy venue to set the scene for our events. HUB801 in Ogden, Utah is just that kind of venue . HUB801 is a 25,000 sq. ft.  event center featuring 8 different rooms to accommodate anywhere from 10 to 500 guests — all in a renovated Coca-Cola bottling factory! How cool is that!?

We recently had the pleasure of coordinating a luncheon for the International Caterers Association’s (ICA) Culinary Learning Journey through Utah. The inspiration for this event was “Farm to Table” featuring foods grown and harvested locally as well as products made in Utah by farmers and artisans.   The Location — Slide Ridge Honey is located in […]