Blog

Thanksgiving is a day for being grateful for our blessings and remembering the early beginnings of our wonderful country. It’s a day steeped in traditions from family to family but also the tradition of gathering for a shared meal as a nation. While it’s wonderful to celebrate our traditions, sometimes traditions become… boring. Our office came […]

The holidays have officially arrived at LUX Catering & Events! We spent the day setting up and decorating our office, while listening to classic Christmas music of course. We knew we needed to have a festive office to usher in the season and to accompany our brand new and delicious holiday entertaining menus. Our inspiration […]

Today is national America Recycles Day, a day to spotlight a national initiative to keep America beautiful! For us at LeCroissant Catering this is an exciting day because it allows us to celebrate and highlight our company’s Green Mission that is reflected in all our business practices. We feel it’s our responsibility to take a close […]

We had the pleasure of catering and being a part of an art show organized by one of our corporate clients featuring several local vendors, including LUX Catering & Events! Our inspiration when decorating the event was the fall harvest season, in particular invoking the feelings of warmth and comfort. In order to achieve this, […]

We have unveiled our holiday party and event menus for 2014! We have three specialty menus, each designed to offer a wide variety of options to fit your party or event needs. We have painstakingly designed these menus to reflect the spirit the holiday season invokes. With our warm service, nationally-recognized gourmet food and attention to […]

Halloween is this Friday and the temperatures are dipping. Warm up your family after trick or treating is over with our Slow-Cooker White Chicken Chili. This is a super easy recipe and one that can be prepared a day or two in advanced. Simply reheat and serve, giving you more time to enjoy with your […]

Fall is in full swing which traditionally conjures up memories of changing colors, falling leaves, chilly temperatures, and holiday food, including apple pie. Rather than the traditional, boring old apple pie, switch it up and celebrate official Apple Day with an easy-to-make Deconstructed Apple Pie! Because these are so easy to make, they are perfect to […]

Today is officially Chocolate Cupcake Day! Indulge in your guilty pleasure with our recipe for Triple Chocolate Cupcakes featuring Devil’s Food Cake with a Semisweet Chocolate Glacage (AKA: glaze; easy to make and similar to a ganache) and topped with fluffy Chocolate Buttercream Frosting. If this isn’t enough to satisfy your sweet tooth, nothing will! […]

Today is Moldy Cheese Day! While you may be wondering what there is to celebrate about moldy cheese, we are here to share with you a recipe to silence your questioning. We recently catered a luncheon for the ICA’s Culinary Journey through Utah that featured our Turkey and Brie Sandwich with Raspberry Aioli. It was […]

We love a trendy venue to set the scene for our events. HUB801 in Ogden, Utah is just that kind of venue . HUB801 is a 25,000 sq. ft.  event center featuring 8 different rooms to accommodate anywhere from 10 to 500 guests — all in a renovated Coca-Cola bottling factory! How cool is that!?

We recently had the pleasure of coordinating a luncheon for the International Caterers Association’s (ICA) Culinary Learning Journey through Utah. The inspiration for this event was “Farm to Table” featuring foods grown and harvested locally as well as products made in Utah by farmers and artisans.   The Location — Slide Ridge Honey is located in […]