All of the neon lights were shining bright at the Visit Salt Lake Neon reception. And we were in awe at all the things: the decor, the ambiance, the mouthwatering menu—and of course, the amazing guests we were able to serve! Visit Salt Lake was hosting leaders from all over the world, and when they asked us to WOW this audience, we knew we would be able to create a tasty, fun and creative setting for them.

The urban, neon vibe featured gorgeous stations with decorative neon lighting, vibrant florals and joyful acrylic signage. To make sure that all in attendance would feel like they were represented, we created diverse food stations. This was the perfect way to truly make this event a memorable one and give attendees a taste of different cultural foods. Take a closer look at these international-based food stations and the one-of-a-kind event.

Local Utah Station

Meats and cheeses from local award-winning artisans

Utah’s Own Grazing Table

garnished with local honeycomb, fruit, and pickles, served with housemade sliced breads and artisan crackers

Pickle Bar

housemade dill pickle spears, sweet pickle spears, spicy pickle spears, pickled honeydew, cantaloupe, watermelon, grapes, cauliflower, colorful bell peppers, okra, asparagus, colorful heirloom carrots, beets, watermelon radish, and green beans

Bruschetta Bar

artichoke tapenade, herbed spinach, and traditional bruschetta, served with sliced artisan breads

Curry Station

Chicken Tikka Masala

slow-cooked thigh meat in masala sauce, housemade naan, basmati rice

Tomato, Cucumber, and Onion Salad

with house vinaigrette

Street Taco Bar

street style tacos with corn tortillas and carne asada, topped with guests choice of colorful cabbage, cotija cheese, jalapeños, lime wedges, cilantro, and pico de gallo

Pho and Ramen Bar

housemade broth with ramen or pho noodles. ramen topped with local meat, egg, and green onion. pho topped with local meat, bean sprouts, cilantro, and Thai basil. with limes, soy sauce, and Sriracha

Dessert Station

Lemon Honey Beehive Cake

honey lemon cake, chantilly cream, crushed sea foam brittle, and local Slide Ridge honey, garnished with white chocolate honeycomb


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