Culinary Staff

Join our fun and dynamic team at LUX Catering and Events – we're on the hunt for a vibrant, enthusiastic, and detail oriented individual to be a part of our success story! LUX, an award-winning Catering and Event company in SLC, is dedicated to crafting unforgettable events. With a 25-year legacy in the industry, LUX is continuing to innovate an ever-changing landscape. We are eagerly seeking a self-driven individual. Come be a part of the LUX team and help create exceptional experiences! 

LUX Culinary Staff Prepares, produces, cooks, and serves, as needed, a variety of foods from fresh or frozen state according to recipes and assists in other related tasks as directed. Must have ServSafe certification. 

Responsibilities 

  • Responsible 100% for quality of all food they produce
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen policies.
  • Helps to prep in all areas as needed or asked by chef
  • Clean and reassemble all kitchen equipment without supervision.
  • Knows and follows food safety and sanitation rules | guidelines as set up by Salt Lake County health
  • Can work well with all coworkers
  • Looks to sharpen their butchery, pastry, cooking and organizational knowledge
  • Sufficient at minor protein fabrication tasks
  • Work with senior cooks on production
  • Aids in dishwashing tasks
  • Produce and work events

Qualifications 

  • Minimum 1-2 years of experience in a commercial kitchen
  • Follow recipes to completion
  • Handles, stores and rotates stock properly
  • Basic knife and meat fabrication skills
  • Work rapidly and efficiently in performing all job duties
  • Work cohesively with peers and supervisors
  • Apply and maintain standards of cleanliness, sanitation, and personal hygiene
  • Read and understand B.E.O’s completely
  • Give direction and can supervise cook 1’s
  • Attend events as needed in B.O.H.
  • Able to set up and stock B.O.H. kitchen area as needed on events
  • Follows proper plate presentation and garnish for all dishes

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