Sous Chef
At LUX, we're passionate about creating unforgettable culinary experiences at events of all sizes. Our kitchen is where creativity meets precision, and every dish is crafted to delight our clients. We're seeking a dedicated Sous Chef to join our team and help us continue to deliver exceptional food and service.
As our Sous Chef, you'll be the right hand to the Executive Chef, overseeing daily kitchen operations and ensuring every event runs smoothly. You’ll lead a talented team, manage prep work and production, and even have the creative freedom to develop new dishes and menus. If you're a hands-on leader with a knack for organization and a love for great food, we want you on our team!
Responsibilities:
- Attend weekly BEO meetings alongside production managers.
- Collaborate with the Executive Chef to create seasonal menus and innovative dishes.
- Assist in recipe development and testing to keep our offerings fresh and exciting.
- Coordinate ordering, walk-in organization, and inventory management to ensure efficiency and reduce waste.
- Execute plans and communicate key updates to the team.
- Create and manage weekly prep and pack lists for upcoming events.
- Develop weekly staff schedules, including meal prep, cleaning projects, and more.
- Oversee daily kitchen preparations to maintain our high standards.
- Work with cooks to expedite product leaving the kitchen for events.
- Lead, mentor, and engage the kitchen team to ensure tasks are completed effectively.
- Assist in on-site event production, ensuring quality assurance and smooth operations.
- Foster a positive and collaborative work environment.
- Update daily communication boards with important tasks, changes, and event details.
- Delegate menu development and recipe R&D tasks based on the Executive Chef’s vision.
Qualifications:
- 2-3+ years in a high-volume kitchen, preferably with a focus on catering or event services.
- Proven track record in a leadership role within a busy culinary environment.
- Familiarity with food safety standards and kitchen sanitation practices.
- Comfortable with administrative tasks including scheduling, inventory, and production planning.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
- A strong ability to collaborate across departments and drive solutions.
- A passion for food, exceptional service, and continuous culinary learning.
- Solid knowledge of kitchen maintenance and a variety of cooking techniques.
- Excellent multitasking, organizational, and time management skills.
- Clear communication skills and a natural ability to mentor and motivate a team.
At LUX, you'll be part of a team that values innovation, teamwork, and quality. We offer a supportive environment where your creativity and leadership can truly shine. If you're ready to make your mark and help us craft extraordinary culinary experiences, apply today!