Happy World Pasta Day! The best pasta dish I’ve ever had was of course in Italy – may I recommend the lasagna in Verona!? However, if you can’t make it to Italy to celebrate this delicious foodie day take a look in your pantry and put together the necessaries for one of our best sellers: Baked Mac and Cheese. We probably make this dish at least once a week for clients. It’s our go-to lunch option for corporate luncheons. Especially when paired with our delicious Italian focaccia sandwiches made with focaccia fresh from our in-house bakery!

This is an easy yet delicious recipe and with the lower temperatures approaching, it’s the perfect dish to warm you from the inside out.

Baked mac and cheese recipe from LeCroissant catering and events - Utah's premier caterer


If you’d like to book a luncheon including this favorite, ooey-gooey dish, reach out to us. We’d love to prepare a custom menu for you!


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