A summer staple, you can’t have a proper summer without a day devoted to the puckery-sweet beverage. Thankfully, today is National Lemonade Day!
We had a fun and savory tasting session yesterday for a new client featuring a bunch of new small plates we created to add to our menus! The evening began with the traditional meat and cheese board but filled with local Utah spirit – our cured meats came exclusively from Creminelli’s Fine Meats and included prosciutto […]
We had some friendly competition in our kitchen yesterday between three of our chefs: Tony, Taylor and Joe. Our management gave them the challenge of coming up with new gourmet catering options to add to our menus – some savory, zesty and rich in flavor. Here is what they came up with: Tony: