Blog
It’s Chocolate Cake Day – Let’s Eat Cake!
It’s National Chocolate Cake Day and we are enjoying a hearty helping of our delicious and rich Texas Fudge Cake! This chocolate cake is an easy recipe that is sinfully delicious and a favorite request in our bakery from both our clients for events as well as our staff for their birthdays. You can also, […]
Celebrate National Popcorn Day with Easy White Chocolate Popcorn
It’s National Popcorn Day and we are celebrating by enjoying a hearty serving of our easy and delicious White Chocolate Popcorn! This is an incredibly easy recipe that is absolutely addictive – once you start, you won’t stop eating it. While we are cheating (it doesn’t actually use popcorn!), it is consistently one of our […]
Happy Halloween from LUX Catering & Events!
Halloween is this Friday and the temperatures are dipping. Warm up your family after trick or treating is over with our Slow-Cooker White Chicken Chili. This is a super easy recipe and one that can be prepared a day or two in advanced. Simply reheat and serve, giving you more time to enjoy with your […]
An Apple A Day: Deconstructed Apple Pies for Official Apple Day
Fall is in full swing which traditionally conjures up memories of changing colors, falling leaves, chilly temperatures, and holiday food, including apple pie. Rather than the traditional, boring old apple pie, switch it up and celebrate official Apple Day with an easy-to-make Deconstructed Apple Pie! Because these are so easy to make, they are perfect to […]
Featuring Triple Chocolate Cupcakes for Official Chocolate Cupcake Day!
Today is officially Chocolate Cupcake Day! Indulge in your guilty pleasure with our recipe for Triple Chocolate Cupcakes featuring Devil’s Food Cake with a Semisweet Chocolate Glacage (AKA: glaze; easy to make and similar to a ganache) and topped with fluffy Chocolate Buttercream Frosting. If this isn’t enough to satisfy your sweet tooth, nothing will! […]
Celebrate Moldy Cheese Day with a Turkey and Brie Sandwich with Raspberry Aioli
Today is Moldy Cheese Day! While you may be wondering what there is to celebrate about moldy cheese, we are here to share with you a recipe to silence your questioning. We recently catered a luncheon for the ICA’s Culinary Journey through Utah that featured our Turkey and Brie Sandwich with Raspberry Aioli. It was […]