As a caterer, we’re always pushing the limits. This constant push to transcend the traditional menus we’ve all gotten used to historically is what sets the good caterers apart from the great caterers. It’s one thing to make delicious cuisine. It’s another to design a delicious menu with elements that no one has tasted on […]
It’s World Vegetarian Day! To celebrate, we took a look through our archives for an easy yet delicious recipe we could share with our vegetarian friends. Talk about a hard decision! We take thrill in creating new menus and reimagining old dishes anew for our vegetarian and vegan clients. We want to ensure that each […]
Vegan catering was the challenge in our Salt Lake kitchen today… and we nailed it! Chef Tony, experimenting with tasty ways to prepare tofu with an asian flair this morning, came up with this delicious Tempura fried tofu: