Blog

There’s no party quite like an outdoor BBQ when it comes to gathering friends, family, or colleagues together.

In order to stun guests in a new manner, this event was completely prepared from a visible show kitchen, rather than a hidden back of house area. Guests were greeted at the door with an arrangement of butler passed hors d’oeuvres. Each hors d’oeuvre featured a local ingredient that was being highlighted. Once the dinner […]

A charcuterie (pronounced “shahr-ku-tuh-ree”) board is a surefire way to please your guests this season! It includes crowd pleasing favorites like cured meats, artisan cheeses, baguettes, fruit, nuts, and more! Pair a fabulous board with a bottle of wine and an antipasto salad and you’ve got the perfect summer evening treat! Not only are charcuterie […]

Here at LUX, we love events! When planning an event there are many decisions to make, and selecting your venue is one of the most important choices you’ll want begin with. With a plethora of options available we wanted to share a few local venues that are equipped for larger events and we love working […]

The perfect attire, the best location, and the food: these are all elements of a perfect wedding. Food is one of the key focal points of your day, and something you want your guests to remember when they think back on the event. When it comes to food, the inevitable question of whether or not […]

A mountain soiree! This intimate event was created for founders of Extra Space Storage to celebrate the companies booming success over the years. Not only was this a stunning event, but also an award-winning event! The tablescape from this event won a 2019 CATIE Award for Best Tablescape Design from The International Caterers Association. The […]

We had a fun and savory tasting session yesterday for a new client featuring a bunch of new small plates we created to add to our menus! The evening began with the traditional meat and cheese board but filled with local Utah spirit – our cured meats came exclusively from Creminelli’s Fine Meats and included prosciutto […]

We had some friendly competition in our kitchen yesterday between three of our chefs: Tony, Taylor and Joe. Our management gave them the challenge of coming up with new gourmet catering options to add to our menus – some savory, zesty and rich in flavor. Here is what they came up with: Tony: 

Vegan catering was the challenge in our Salt Lake kitchen today… and we nailed it! Chef Tony, experimenting with tasty ways to prepare tofu with an asian flair this morning, came up with this delicious Tempura fried tofu:  

We had a fun tasting last week at the LUX Catering & Events offices featuring some of the new items we are considering adding to our menus this spring! Our chefs knocked it out of the park with a long list of delicious and exotic recipes. The purpose of this tasting was to explore dishes […]

We have unveiled our holiday party and event menus for 2014! We have three specialty menus, each designed to offer a wide variety of options to fit your party or event needs. We have painstakingly designed these menus to reflect the spirit the holiday season invokes. With our warm service, nationally-recognized gourmet food and attention to […]